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Megan Leigh Abernathy's avatar

Thank you for sharing your story with such honesty. I deeply resonate with so much of what you wrote, especially the connection between control, eating disorders, and the mother wound.

Like you, my need for control over my body started at a young age. I remember being painfully aware of my size as early as five or six—doing ballet, tap, jazz, gymnastics, and horseback riding, yet constantly feeling like I was too big, too clumsy, never quite able to keep up. The teasing from peers was one thing, but the harshest words came from my own mother. She called me fat, mocked my body, even told me I looked like a “retarded whale” when I swam butterfly during swim team. Her constant criticism, combined with the impossible beauty standards of the ‘90s—low-rise jeans, ultra-thin models—set the stage for my own battle with disordered eating.

By high school, I was taking diet pills, following restrictive meal plans, and exercising obsessively—so much so that I forged notes to skip class just to work out. I was diagnosed with non-purging bulimia, using exercise as a form of control, as a way to prove my worth. Looking back, I doubt my mom saw it as a problem—if anything, she was probably proud that I could fit into her clothes from the ‘70s. But at what cost?

I also found it really interesting that you brought up the genetic and relational aspect of eating disorders. My mom lived in a constant state of restriction too—she ate 1,200-1,500 calories a day while she was pregnant with me because she didn’t want to gain much weight. And that wasn’t just her choice; it was also reinforced by her doctor. Knowing what I do now as a lifestyle and nutritionist, that’s barely enough for a toddler, let alone a baby in the womb. I was literally starved of nutrients before I even entered the world. On top of that, she smoked at least three cigarettes a day while pregnant, which I know had its own negative effects on my development. When I think about it, my relationship with food and my body was impacted long before I ever took my first breath.

In college, my eating disorder evolved under the guise of “health.” Getting my degree in dietetics and becoming a personal trainer gave me more balance in some ways, but it also gave me a way to rationalize and disguise my disordered behaviors as discipline. Vegetarianism, Paleo, Isagenix shakes, bodybuilding—it was all another layer of control, another way to chase an illusion of perfection at the expense of my health. And I’m still dealing with the consequences—thyroid dysfunction, adrenal burnout, fertility challenges.

What really struck me in your piece is how you describe the psychological distress when food rules are broken. I’ve felt that too. The guilt, the need to “make up” for it, the fear of losing control. And the more I learn about complex PTSD, the more I see how deeply food and appetite are tied to trauma. As you said, it’s such a multifaceted issue—dopamine, diet culture, the need for safety when childhood felt anything but.

I really appreciate you putting words to this experience. It’s so important that we continue these conversations—not just about eating disorders, but about the deeper wounds that fuel them.

💟

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Joelle's avatar

Wow, i was contemplating writing a very similar piece but u wrote it for me. I don’t know if youve read Elizabeth Gilbert’s Big Magic but she talks about how inspiration finds its home… thanks for sharing this truth 🌟💗

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